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| GLORIA'S ANTIPASTO | |
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Black olives Green olives 2 cans tuna in oil Pickled onions Sweet pickles Anchovies Capers Progresso red pepper piccallili Pimentos or roasted peppers Artichoke hearts, marinated Tuscon pickled peppers Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil. | |
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