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Results 31 - 40 of 105 for pickled capers
31. PICKLED EGGPLANT
Rinse and peel eggplant. Cut ... eggplant. Add optional capers, oregano and garlic. Fill ... To serve the pickled eggplant, drain it and toss ... oil. Makes 6 pints.
Mix all together and serve with your favorite fish.
33. TARTAR SAUCE
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
Combine relish, mayonnaise, lemon juice ... well. Stir in capers, if using. Store in refrigerator in a covered jar. Yield: makes about 2 1/2 cups.
35. TARTAR SAUCE
Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire ...
36. PICKLED SHRIMP
Cover with boiling water. Cover and simmer (slow boil) until shrimp turns pink (about 5 minutes). Let cool. Cover shrimp with marinade. ...
37. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
Cook pasta, rinse in cold water, drain and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mix ...
Wash mushrooms and leave whole. Cook 10 minutes in 1 inch of boiling water containing 1 teaspoon of salt. Drain, add remaining ingredients ...
40. EGG SAUCE
Add eggs, capers or pickle to white sauce and blend. Use over croquettes.
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