1 c. mayonnaise or salad dressing
1/4 c. chopped dill pickle
1 tbsp. minced fresh parsley
2 tsp. capers
2 tsp. grated onion
1 tsp. prepared mustard
1 tsp. lemon juice
1 tsp. sugar
1/4 tsp. garlic powder

Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.