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Results 71 - 80 of 105 for pickled capers
Shake all ingredients together in a jar or bottle with a tight top. This dressing may be used on any mixed green salad on artichokes, etc. ...
Preheat oven to 305 degrees. ... parsley, shallots and capers. Season with salt and ... at least 1 hour before serving so flavors will come out.
73. CHICKEN SALAD
Soak gelatin in cold water. ... celery, pickle and capers. Pour gelatin broth over ... been sprinkle with chopped parsley, mayonnaise, and capers.
Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.
75. PICKLED SHRIMP
Marinate 24 hours or more in: Serve with cocktails. Serves 15-18.
76. PICKLED SHRIMP
Add water to cover shrimp, then add next three ingredients and cook 15 minutes. Drain, cool and clean shrimp under cold water. In a ...
Thoroughly combine salmon, cracker crumbs, ... minutes. Give dish a half turn once during cooking time. Let stand 5 minutes. Serve with caper sauce.
78. PICKLED SHRIMP
Place shrimp in boiling salted water. Reduce heat and simmer for 3-5 minutes. Shrimp are done when they are pink and tender. Drain and ...
79. PICKLED SHRIMP
Place peeled and de-veined shrimp in boiling, salted water for 3 to 5 minutes (or until pink and tender). Drain and rinse with cold water. ...
80. PICKLED SHRIMP
Cook shrimp for 3 minutes in boiling water; drain. Alternate layers of shrimp and sliced onion rings in bowl or Tupperware container. Add 7 ...
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