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Results 81 - 90 of 105 for pickled capers
81. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider vinegar with the dry mustard in a large container (not uncoated aluminum) until smooth. Whisk in remaining ...
82. PICKLED SHRIMP
Bring water to boil. Add shrimp, cook until pink about 3 minutes. Drain well, rinse with cold water. Layer shrimp and onion in container. ...
83. PICKLED SHRIMP
In glass bowl, layer the first 3 ingredients. Mix the rest 7 ingredients (the marinade) and pour over all layers. Refrigerate at least 1 ...
84. TARTAR SAUCE
Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
85. TARTAR SAUCE
Combine.
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
87. COUNTRY SALAD
Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.
Mix all the above with the ground beef and make 2 round portions. Garnish with chopped boiled egg and fresh chopped parsley. Serve with ...
Thinly slice chicken breast and ... green pepper, scallion, capers, sweetener, salt and pepper. ... Single serving = 4 ounces protein, 2 cups salad.
90. SPICY REMOULADE
Mix yolks and mustard in ... in parsley, pickles, capers and anchovies. Season with cayenne, ... prepared 1 day ahead. Makes about 1 2/3 cups.
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