2 pkg. link sausage
Cherry tomatoes, sliced
1 red onion, sliced
1 green pepper, sliced
1 dill pickle, sliced
1 c. parsley, chopped fine
Salt & pepper to taste
1 tbsp. vinegar
3 tbsp. oil
1 tsp. Dijon mustard
Capers, pimientos & olives

Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.