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Results 41 - 50 of 105 for pickled capers
41. SALADE NICOISE
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...
Add above mixture to beef. Chill. To serve, arrange on lettuce leaves and garnish with 3 hard cooked eggs.
43. POTATO SALAD
TIPS: Small red new potatoes ... green onion and capers. Mix mayonnaise, mustard and ... serving time. Garnish with sliced green onion and capers.
Place Miracle Whip in 1-quart bowl. Fold in drained, blended ingredients.
1. Mix all ingredients in 3 quart bowl. Refrigerate until needed. 2. Boil 2 (10 ounce) packages of frozen vegetables in 4 cups of boiling ...
Mix thoroughly, add salt and mayonnaise, and garlic salt (optional) to taste. Not too moist. Let stand, covered in refrigerator at least 1 ...
Melt butter and oil in ... Add clam juice, capers and artichoke hearts and heat ... pepper flakes added to the sauce during cooking is excellent.
Fish to be cleaned and ... finely chopped pickle, capers, dill and lemon (trim rind and remove seeds). Finally add sour cream to each serving.
Mix in blender.
50. WOP SALAD MIX
Mix all ingredients, except the oil. Add oil, and mix well. Let set in refrigerator for 4 days before using, covered. May be used on green ...
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