4 c. boiled potatoes, diced
16 oz. can diced carrots and peas, drained
16 oz. can diced beets, drained
1 c. diced Kosher dill pickles
1/2 c. onions, diced or fine slices
1/2 bottle capers, drained
1 lb. Delicious apple, diced fine

Mix thoroughly, add salt and mayonnaise, and garlic salt (optional) to taste. Not too moist. Let stand, covered in refrigerator at least 1 hour. 10 servings.

Garnish with hard boiled eggs, quartered tomato wedges, parsley. (Slight pink tinge). Fresh carrots, peas and beets take longer, but are firmer and better tasting.