Results 11 - 20 of 105 for pickled capers

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Tie celery tops and pickling ... salt, bay leaves, capers and juice and tabasco. Cover ... Serve with party picks or as a buffet dish. Serves 8-10.

Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 ...

Blend tuna with oil in ... is smooth. Add capers, pickle, tomato, and olives. ... seal, and bake at 375 degrees for 1 hour. Serve hot or cold.

2 1/2 pounds uncooked shrimp. ... 1/2 teaspoon salt, capers with juice, celery seed, Tabasco ... covered in refrigerator for at least 24 hours.



Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...

Mix minced beef with mashed ... beets, onions and capers. Stir carefully and season ... to 4 minutes on each side. Serve with fresh vegetables.

Cut chicken into 8 serving ... a drizzle of caper sauce. SAUCE: Simmer vinegar in ... minutes. Discovered this recipe in Wine Country. Serves 4.

Mix: Cover shrimp, celery, pickling spice and salt with boiling water and simmer just until shrimp turn pink (3 to 4 minutes). Drain and ...

In a small bowl, combine all ingredients. Mix well. Serve or cover and chill until ready to use.

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