Results 101 - 105 of 105 for pickled capers

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Boil macaroni according to directions on package. Drain well and toss immediately with oil, vinegar, salt, and pepper. Let chill 3 hours, ...

Combine all ingredients, mixing well. Chill several hours before serving. Makes 1 1/4 cups.

Bring large pot of water to a rolling boil and add the celery tops, pickling spice, 1 tablespoon salt, and shrimp to the water and cover ...

Poach chicken in 2 cups of water. Add carrot, whole onion and stalk of celery to water and season. Cook chicken in stock. Skin and bone ...

Combine ingredients, refrigerate for a day, and serve with hot or cold fish. Try this sauce in a fish salad.

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