2 c. elbow macaroni or shells
2 tbsp. wine vinegar
2 tbsp. oil
1 1/2 tsp. salt
1 tsp. pepper
1/4 c. sweet pickle relish
1/4 c. chili sauce
1 1/2 tsp. Worcestershire sauce
1/4 c. sliced stuffed olives
2 tbsp. chopped capers
1/4 c. sliced stuffed olives
2 tbsp. chopped dill pickle
1/4 c. each finely chopped onion and celery
1/2 c. mayonnaise
1 1/2 tsp. prepared mustard

Boil macaroni according to directions on package. Drain well and toss immediately with oil, vinegar, salt, and pepper. Let chill 3 hours, tossing several times. Add remaining ingredients and chill 3 hours. Serves 8.