2 fryers
2 med. onion, 1 minced
1 carrot
1 stalk celery
1 c. chopped cabbage
2 cloves garlic, crushed
1 lg. dill pickle, finely chopped
3 or 4 tbsp. capers & liquid
3 tbsp. malt vinegar
3 tbsp. sour cream
6 tbsp. mayonnaise
2 tbsp. Madras curry powder
1 or 2 green peppers, finely sliced
Salt & pepper

Poach chicken in 2 cups of water. Add carrot, whole onion and stalk of celery to water and season. Cook chicken in stock. Skin and bone chicken and cut into bite-size pieces. Combine with all other ingredients. Chill.