EASY RHODE'S PECAN ROLLS 
1 pkg. frozen Rhodes dinner rolls (1 doz.)
1 c. pecans, whole or chopped
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. melted shortening

Generously spray a large bundt pan with Pam or other shortening spray. Arrange ingredients in order given. Let stand on counter overnight, covered with a towel. Bake 20 to 25 minutes at 350 degrees. Cover with foil to prevent burning. These are delicious served warm.

 

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