1 pkg. frozen yeast rolls
1 stick butter, melted
1 c. brown sugar
2 tsp. cinnamon
3/4 c. pecan pieces

Thaw rolls, cut into fourths. Place in 9 x 13 inch pan. Melt butter and pour over rolls. Mix cinnamon and brown sugar and spread over rolls. Top with pecan pieces. Cover with wax paper and let rise at least 4 hours. Bake at 350 degrees for 25 to 30 minutes. Invert onto platter after baking.