3 tubes 10 count biscuits
1 tsp. cinnamon
1/3 c. sugar
1 1/2 sticks of butter
1 tsp. cinnamon
1 c. brown sugar
Nuts

Preheat oven to 350 degrees. Quarter each biscuit. Roll in mixture of 1 teaspoon cinnamon and 1/3 cup sugar. Grease Bundt cake pan. Place chopped nuts in bottom. Layer biscuits. Combine butter, cinnamon and brown sugar in saucepan. Boil 2 to 3 minutes. Pour over biscuits and bake for 25 minutes. Cool 10 minutes and turn out.