1 pkg. (24 to 48 count) frozen rolls
1 c. and 2 tbsp. brown sugar
1 stick butter
2 tsp. cinnamon
1 c. pecans

Dissolve brown sugar in melted butter. Add cinnamon. Arrange rolls in a Bundt pan. (They will be layered.) Sprinkle pecans over rolls. Pour sugar mixture over top. Let rise on counter top overnight. Cover with damp cloth. Bake for 45 to 50 minutes at 350 degrees. Cover the last 10 or 15 minutes with foil.