Thaw 1 loaf of frozen bread. Slice 1/2" thick. Grease tube pan, sprinkle with pecans. Lay slices of bread in pan, 1 layer at a time. Sprinkle cinnamon on each layer. Sprinkle top with butterscotch pudding.

Mix following: 1/2 c. sugar 1 tsp. cinnamon

Bring to boil. Pour over bread and sprinkle with pecans. Cover with wax paper. Leave out to rise overnight. Bake at 350 degrees for 30 minutes.