Saltines Butter Brown Sugar - Recipes

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Results 1 - 10 of 168 for saltines butter brown sugar

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1. SALTINE CRACKER TOFFEE

Preheat oven to 400°F. Lay ... with edge). Bring butter and sugar to boil and continue boiling ... Bulldog Variation: Substitute saltines for graham crackers! Cooks Note: Use of a candy thermometer is recommended.

2. CANDY WITH SALTINE CRACKERS

Line cookie sheet with foil ... saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. ... least 1 hour; break into pieces.

3. FOOLS' TOFFEE

Spread a large cookie sheet ... small saucepan, place butter and brown sugar, heat to boil 4 ... nuts. Cool in refrigerator. Break into pieces.

4. HEATH BAR COOKIES

Line a large cookie sheet ... cookie sheet. Melt butter over medium heat; add brown sugar. Bring to boil; boil ... cool overnight or until set.

5. SALTINE CRACKER DELIGHT

Arrange 40 saltine crackers on ... roll pan. Melt butter and brown sugar in pan and boil 3 ... until hard. Break up into bite-size pieces. Enjoy!

6. FLUFFY CREAM CHEESE PEACH PIE W/ CRUMBLED CARAMEL CRACKERS

My family said it was ... juicy. Add Turbinado sugar, cinnamon, cardamon and a ... small saucepan combine butter and brown sugar, stir until butter is ... of each serving. Enjoy!

7. MOM'S MAGNIFICENT M&M TOFFEE

Preheat oven to 400°F. Spray ... side up. Bring butter and brown sugar to a boil while stirring ... hours. Once set, break into pieces and enjoy!

8. DEBRA'S BARK

Tastes like English Toffee! Preheat ... have to break saltines in half to be sure ... two sticks of butter and add brown sugar. Bring to a boil ... pieces. - Port Orange, FL

9. ISABEL'S OUTSTANDING CHRISTMAS COOKIES

Spread saltine crackers on cookie sheet. Melt butter on the stove. When butter is done melting add brown sugar. Spread BOILING brown sugar ... top of the saltines then drop Hershey's kisses over ... 10 to 12 minutes.

10. CHOCOLATE SALTINE BARS

Foil and lightly grease a ... pan evenly with saltines. Boil 1 cup butter and 1 cup brown sugar for 5 minutes stirring frequently ... best when served cold.

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