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Results 111 - 120 of 168 for saltines butter brown sugar
111. SALTINE SURPRISE
Line cookie sheet (about 11x17-inches) with foil. Cover with saltines (1 layer, side by side). In small saucepan, boil butter and sugar for 3 minutes, pour evenly ... in refrigerator until firm.
Line a greased jelly roll pan with saltine crackers. Boil butter, butter and brown sugar 3 minutes. Pour over crackers ... nuts. Cool in refrigerator.
Line crackers in a jelly roll pan. Heat butter and butter with brown sugar until melted (about 3 minutes). ... Refrigerate, then break or cut into bars.
114. EASY HEATH BARS
Line a cookie sheet with ... saltine crackers. Cook butter and brown sugar. Boil slowly 3 minutes. ... crackers edges and store in refrigerator.
115. SODA CRACKER BARS
Preheat oven to 400 degrees. ... (with edges). Bring butter and sugar to a boil for 3 ... with chocolate chips and spread evenly. Top with nuts.
116. NUT TOFFEE
Preheat oven to 400 degrees. ... small saucepan, combine butter and sugar over medium heat. Cook, stirring ... tight container. Makes 1 pound.
117. CRUNCH BARS
Preheat oven to 400 degrees. Layer saltines on foil lined 15 x 10 inch pan. Boil butter and sugar for 3 minutes. Pour or ... into pieces and freeze.
Line jelly roll pan or ... on foil. Melt sugar and butter; boil 3 minutes. Pour ... Spread chocolate. Cool. When completely cool, break into pieces.
119. EASY BUTTER BRICKLE
STEP 1: Combine sugar and butter in saucepan. Bring to boil ... nuts, then let cool. Break up and store in airtight container. Keep in cool place.
120. MYSTERY BARS
Place 40 single saltines in the bottom of a ... pan. Then combine butter and brown sugar in a saucepan and boil ... desired. Cool before cutting.
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