Saltine crackers, unbroken
1 c. butter
Ground nuts
12 oz. milk chocolate chips
1 c. brown sugar

Line a cookie sheet with foil sprayed with Pam. Line the foil with saltine crackers. Cook butter and brown sugar. Boil slowly 3 minutes. Pour over crackers, then bake 7 minutes at 375 degrees.

Remove from oven and sprinkle with milk chocolate chips. Spread evenly over crackers. Sprinkle with ground nuts. Cool 20 minutes. Cut along crackers edges and store in refrigerator.