1 c. butter (no butter)
1 c. brown sugar
1 pkg. saltines
1 (6 oz.) pkg. chocolate chips
1 c. nuts, chopped

STEP 1: Combine sugar and butter in saucepan. Bring to boil for 3 minutes. (Do the following while Step 1 is melting.) Use small cookie sheet, cover with aluminum foil. Spread crackers so they're one thick and side by side. Take boiling mixture and pour over crackers. Spread and cover crackers. Place in preheated oven at 400 degrees for 5 minutes. Bring out of oven then sprinkle chocolate chips on top (warm). Wait until they melt then using a knife spread evenly. Sprinkle nuts, then let cool. Break up and store in airtight container. Keep in cool place.