2 c. unsifted flour
1/2 c. powdered sugar
1 c. butter, unsalted
1 can Eagle Brand
1 egg
1 tsp. vanilla
6 oz. pkg. almond brickle chips
1 c. chopped pecans

Combine flour and sugar. Add butter. Press in bottom of 9"x13" pan. Bake 15 minutes at 350 degrees.

Mix Eagle Brand, egg and vanilla, stir in chips and pecans. Spread over crust. Bake 25 minutes or until golden brown.