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Results 1 - 10 of 11 for coconut tortoni
Whip cream; fold in sugar, ... Combine almonds and coconut. Fold egg whites and ... top. Freeze until firm. Trim with maraschino cherry halves.
Spread cookie crumbs on cookie sheet. Bake at 300 degrees for 8 minutes. Cool. Combine egg yolks, egg and sugar in bowl and beat at high ...
Combine almonds and coconut. Reserve 2 tablespoons for ... sprinkle with topping. Keep in freezer until serving time. Great with Italian food.
Drain pineapple well, reserving 1 ... bananas, pineapple, cherries, coconut and walnuts. Fold in whipped ... Freeze. Thaw slightly before serving.
Place paper liners in 2 ... cream with the coconut cookie crumbs, confectioners' sugar and ... used. Use blender or food processor to make crumbs.
Combine cookie crumbs and preserves. Place 6 muffin cup liners in a muffin pan with 2 1/2 x 1 1/4 inch cups. Press 1 tablespoon crumb ...
Toast coconut and almonds. Whip egg white ... almonds. Pour into fluted paper baking cups. Freeze 2 hours or overnight. Serve frozen. Makes 9.
In a large mixing bowl, combine all ingredients. Mix thoroughly until uniform then return to freezer covered for 2 hours then serve.
Toast coconut and almonds. Whip egg white ... paper baking cups. Sprinkle with additional coconut, if desired. Freeze 2 hours or more. Serves 6.
10. COFFEE TORTONI
Toast coconut and chopped almonds. Whip egg ... pan). Freeze 2 hours or overnight. Can sprinkle some of coconut on top before freezing if desired.
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