2 tbsp. coconut
2 tbsp. chopped almonds
1 egg white
1 heaping tsp. instant coffee
1/2 c. + 2 tsp. sugar
1 c. Dream Whip topping
1 tsp. vanilla
1/8 tsp. almond extract

Toast coconut and almonds. Whip egg white with instant coffee; gradually add 2 teaspoons sugar. Prepare Dream Whip according to package directions; add to Dream Whip remaining sugar, vanilla and almond extract. Fold Dream Whip mixture into egg white mixture. Stir in coconut and almonds. Pour into fluted paper baking cups. Freeze 2 hours or overnight. Serve frozen. Makes 9.