1 (20 oz.) can crushed pineapple
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1/2 c. sour cream
1 lg. banana, mashed
1/2 c. chopped cherries
1/2 c. toasted, flaked coconut
1/2 c. chopped walnuts
1 c. whipping cream, whipped

Drain pineapple well, reserving 1 cup juice. Combine pudding mix, pineapple juice, and sour cream. Beat until smooth. Stir in bananas, pineapple, cherries, coconut and walnuts. Fold in whipped cream. Spoon into 6 (1 cup) dessert dishes. Freeze. Thaw slightly before serving.