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Results 1 - 9 of 9 for braised pork ribs
Trim excess fat from pork. Cut into 1/2-inch pieces. ... more. Serves 6 easily. Best served with toasted day old bread and garlic butter. . Mosley
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
Divide spareribs into equal serving ... oven. Brown spare ribs on both sides over medium ... moisten with some of the broth and serve. Serves 4.
Cut off any excess fat ... browning meat. Sprinkle pork with 1 teaspoon of the ... hours. Add apples, cover, cook 20 minutes longer. Serves 6.
In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add ...
Brown chops over medium heat. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat; cover and simmer until chops ...
Have butcher make a pocket for dressing on inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix ...
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
This is the way Mr. Frandoni, the Italian chef from the old country used to make it. I knew him in Cincinnati when I was a teenager and he ...
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