Results 1 - 10 of 55 for blueberry oatmeal muffins

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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either quick cooking ... Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.

Heat oven to 350°F. Crush ... mixture. Grease 12 muffin tins, or use muffin liners.  ... center comes out clean. This recipe makes 12 muffins.

Mix oats and milk, let stand for 15 minutes. Then add egg and other ingredients, blueberries last, and mix well. Preheat oven to 425°F. ...

Preheat oven to 400°F. Brush muffin pan lightly with Land O' ... pans immediately. Split muffins before serving while still hot ... Makes 1 dozen muffins.

Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix eggs, milk ... Spoon into greased muffin pans filling 2/3 full. Bake ... brown. Yield: 18 muffins.



Each serving provides - 1 ... 2 1/2 inch muffin pan cups with paper baking ... bowl combine flour, oatmeal, sugar, baking powder and ... sprinkle evenly over muffins. Bake for 20 to ... center, comes out dry.

In small bowl combine, then ... smooth: Stir in oatmeal mixture. Add 1 cup flour, ... cups blueberries. Line muffin tins with cupcake papers and ... minutes at 400 degrees.

Measure the oats, flour, sugar, ... blend. Line average-size muffin pan with 12 large paper ... to 2/3 full. Bake at 375 degrees for 30 minutes.

Grease 12 muffin cups. Combine first 5 ingredients. ... muffin cups and sprinkle with cinnamon and sugar. Bake at 425 degrees for about 15 minutes.

Combine dry ingredients. Mix milk, ... blueberries. Put in muffin cups. Combine sugar and cinnamon. Sprinkle on top of muffins. Bake at 425 degrees for 15 minutes.

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