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Results 21 - 30 of 55 for blueberry oatmeal muffins
Mix dry ingredients together in ... in blueberries. Fill 12 greased medium sized muffin cups 2/3 full. Bake at 425 degrees for 20 to 25 minutes.
Combine oats and buttermilk; let ... blueberries. Spoon into muffin pans coated with cooking spray, ... browned. Yield 16 muffins (store in refrigerator). 104 calories each.
Combine oats and buttermilk; let ... blueberries. Spoon into muffin pans coated with cooking spray, ... minutes or until browned. Yield: 16 muffins.
Blend oats in a food processor for one minute. Add brown sugar, baking powder, and cinnamon. Pour into a large bowl.
Combine the following in a ... egg, buttermilk, bran, oatmeal, applesauce and honey. Allow ... and walnuts. Spray muffin pan with canola spray and ... 18 medium sized muffins.
In large bowl stir together ... Spoon into greased muffin cups 2/3 full. Blend 2 ... 400 degree oven for 18-20 minutes. Makes 1 dozen muffins.
Combine flour, oats, baking powder, sugar and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to ...
Preheat oven to 425 degrees. ... 1/2 inch diameter muffin pan cups with paper baking ... sprinkle evenly over muffins; bake for 20-25 minutes ... center, comes out dry).
Combine oats, flour, sugar, baking ... Fold in blueberries. Fill 12 muffin cups 2/3 full. Bake at 400-425 degrees for 20 to 25 minutes. Makes 12.
Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine ... This way I don't even have to mess with the paper at all for kids.
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