Results 1 - 10 of 1,130 for coconut cake filling

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This filling is wonderful between layers of white cake. It can also be used to fill cupcakes, or, when time is ... is frosted with coconut frosting. In a small bowl, ... whites for extra flavor.

Preheat oven to 375 degrees. ... inch pan. Sprinkle coconut and pecans evenly over bottom ... large bowl combine cake mix, oil, water and eggs ... toothpick comes out clean.

Preheat oven to 350 degrees. ... cool on racks. FILLING: In small saucepan, mix ... filling. Place one cake layer, top side down, on ... cream; decorate with coconut and lime. Refrigerate.

Put all ingredients except egg ... into 3 (9-inch) cake pans, greased and dusted with ... cake, sprinkle with coconut. Cook's Note: I put layer of lemon filling, then a layer of ... 1 (3 layer) cake.

Reserve 3/4 cup of grated coconut, more if you want more on the top of cake. Mix remainder of coconut ... with a little of the reserved coconut.



Mix together all ingredients, except coconut and nuts. Cook in a ... partly. Add coconut and nuts. Note: Cooking time is approximately 10 minutes.

Mix all ingredients. Pour into ... until melted. Add coconut and put between layers. Mix ... boil for 1 minute. Beat well and frost cool cake.

Use any plain cake recipe or cake mix. Combine ... blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake.

Mix sugar and water in ... boil. Pour over beaten egg whites. Mix well. Add coconut and boil for 4 or 5 minutes. Spread on favorite cake layers.

Cream butter; gradually add sugar, ... floured 8-inch round cake pans. Bake at 350 degrees ... racks. Spread Lemon Filling between layers; spread frosting on ... Sprinkle with flaked coconut. Yield: one 3-layer cake. ... Yield: 3 1/4 cups.

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