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Results 71 - 80 of 1,130 for coconut cake filling
71. EARTHQUAKE CAKE
Follow cake directions and pour in 9 x 12-inch pan. Mix filling ingredients until well blended. Dump ... Bake at 350°F for 30 to 35 minutes.
72. DUMP CAKE
Spread cherry pie filling in greased 9 x 13 ... top. Spread dry cake mix over pineapple. Pour melted ... mix. Sprinkle on coconut and then nuts. Bake at 350°F for 1 hour.
Mix in order given. Add ... Roll for coffee cake or sweet rolls. Boil pudding, ... together thoroughly and use for the filling for sweet rolls.
74. CHERRY CAKE
Preheat oven to 350 F. Prepare cake mix as directed. Pour cherry pie filling in baking pan, spread evenly, ... Add pecans and coconut. Add the other half ... minutes or until brown.
Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to ... Cool cakes. Put filling in between layers and on top and sides of cake.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... half of pineapple filling; sprinkle 1/3 cup coconut over filling. Repeat procedure with ... thick enough to spread.
77. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
78. TEXAS BRAG CAKES
Preheat oven to 375°F. Melt ... pan. Mix pie filling and pineapple with butter. Add dry cake mix. Sprinkle coconut and pecans on top of ... 35 to 40 minutes.
79. CARROT CAKE
Cake: Whisk together corn oil ... into 3 parts. Filling: Mix sugar, flour and ... Chill. Toast shredded coconut. Spread the filling between ... Decorate top if desired.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... skin with vegetable peeler.
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