1 can cherry pie filling
1 can coconut
1 cup chopped pecans
1 can crushed pineapple and juice
1 butter cake mix

Preheat oven to 375°F. Melt 1 stick of butter in a 9 x 13 inch pan. Mix pie filling and pineapple with butter. Add dry cake mix. Sprinkle coconut and pecans on top of cake mix. Slice one stick of butter on top of pecans.

Bake for 35 to 40 minutes.