1 (1 lb. 5 oz) can cherry pie filling
1 (1 lb. 4 oz) can crushed pineapple
1 box yellow cake mix
1 c. melted butter
1 c. walnuts
1 c. coconut (optional)

Spread cherry pie filling in greased 9 x 13 inch pan. Pour crushed pineapple on top. Spread dry cake mix over pineapple. Pour melted butter over cake mix. Sprinkle on coconut and then nuts.

Bake at 350°F for 1 hour.