1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
2 sticks butter
1 c. flaked coconut
1 c. chopped pecans

Pour cherry pie filling into ungreased baking dish. Spread to corners of pan. Add pineapple and spread evenly over the cherries. Sift package of cake mix over this. Melt butter and pour evenly over the coconut and pecans.

Bake at 350°F for 1 hour. Let set for a couple of hours before serving.