1 can blueberry pie filling
1 small can crushed pineapple
1 box yellow cake mix
1/2 c. chopped pecans
1 stick melted butter

Grease a 13 x 9 inch pan. Make a layer of blueberries. Make another layer of the crushed pineapple. Pour dry cake mix over top. Add pecans. pour melted butter over the top.

Bake at 350°F for 1 hour.