2 1/2 c. crushed canned pineapple, undrained
3 c. fresh or frozen blueberries (if frozen, thaw)
3/4 c. sugar
1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. butter, melted
1 c. pecans, chopped

Butter 13x9 baking pan. Add in layers: undrained pineapple, blueberries, sugar, and dry cake mix. Do not stir. Drizzle melted butter over cake mix; sprinkle with pecans. Bake at 350 degrees for about 45 minutes. Yield: 20 servings.