1 lg. can cherry pie filling
1 pkg. yellow cake mix
2 sticks butter
Shredded coconut

In a 7x11 inch glass baking dish, "dump" pie filling evenly. Sprinkle box of cake mix over filling. Cover with coconut. Cut butter in chips and place over top of coconut. Bake at 325 degrees until coconut is brown. Baking time: 30-40 minutes. Cool thoroughly. Serves 6-8.