1 tall can crushed pineapple
1 can cherry pie filling
1 box cake mix (yellow or butter pecan)
1 c. chopped nuts
1 c. flaked coconut
2 sticks butter

Pour undrained pineapple into buttered 9 x 13 inch pan. Pour pie filling over this and sprinkle cake mix on top. Sprinkle with coconut and nuts. Cut butter into thin patties and arrange on top. Bake at 350 degrees for 45 minutes or until done (check at 35 minutes).