1 can crushed pineapple, undrained
1 can cherry pie filling
1 box cake mix (yellow or buttered pecan)
1 c. pecans
1 c. coconut
2 sticks butter

Pour undrained pineapple into buttered 9x13 cake pan. Pour pie filling over pineapple. Sprinkle cake mix over top of pie filling. Sprinkle nuts and coconut on top. Slice butter in thin slices and lay on top of mixture. Bake at 350 degrees for 45 minutes or until done.