Tip: Try coin salad for more results.
Results 1 - 10 of 26 for carrot coin salad
Cook carrots in water until tender, but ... soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery ... refrigerated for several days.
Ingredients: 11 (coarsely .. mustard .. oil .. rings .. sauce .. soup ...)
Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!
Ingredients: 6 (mustard .. oil .. soup .. sugar .. vinegar ...)
Cook carrots just until tender. Drain and ... ingredients and blend thoroughly. Pour over vegetables. Refrigerate for several hours. Makes 8 servings.
Ingredients: 9 (mustard .. oil .. sauce .. sugar .. vinegar ...)
In a measuring cup, combine ... steamer basket. Add carrots and steam for 6 to ... and drizzle over salad. Season with salt and ... serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
Drain cooked carrots. Mix all other ingredients together. Add to carrots and let stand in marinate 8 hours or more.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
Steam carrots until tender. Drain and cool. ... at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.
Ingredients: 8 (mustard .. oil .. soup .. sugar .. vinegar ...)
Mix sauce well. Cook carrots until tender; drain. Salt if ... in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.
Ingredients: 9 (mustard .. oil .. rings .. sauce .. soup .. sugar ...)
Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.
Ingredients: 10 (coins .. crab .. florets .. mushrooms .. vinegar ...)
Cook cut up carrots until firm. Chop pepper, onion ... refrigerator a month. Our job is not to straighten each other out, but to help each other up!
Ingredients: 11 (carrots .. oil .. onion .. salt .. sauce .. soup ...)
Cook carrots in boiling salted water until ... and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)