Edible Flowers - Recipes

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Results 1 - 10 of 21 for edible flowers

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1. EDIBLE FLOWERS

Use flowers that have not been fertilized ... both sides. Sprinkle generously with sugar. Dry 8 hours. Gently shake off sugar; dry on wire rack.

2. EDIBLE FLOWERS

Before garnishing food with flowers, make sure that the ... flower is considered edible, or nontoxic, doesn't mean ... - pepper, radish, watercress.

3. EDIBLE FLOWERS

Before garnishing food with flowers, make sure that the ... flower is considered edible, or nontoxic, doesn't mean ... Nasturtiums - pepper, radish, watercress

4. EASTER BASKETS

Soak coconut in green food ... bean (eggs). Cut flower stems to the right length ... recipe with very little help and it's a fun Easter project!

5. PEANUTTY COLESLAW

Any variety of cabbage may ... cabbage or colorful edible kale. Discard any wilted outer ... top. Garnish with flowers, if used. Serves 8 as a salad course or accompaniment.

6. TOMATO SALAD AND FRIED GREEN TOMATOES

Preheat the oven to 400°F. ... fried green tomato, remaining vinaigrette, black pepper on the rim, parsley, and edible flowers. Makes 4 servings

7. SALAD VERTE WITH LEMON-CHIVE VINAIGRETTE

(Such as marigolds, violas, pansies, ... gently toss in flowers just before serving. Drizzle some ... be passed separately in gravy boat or jug.

8. EDIBLE DIRT PUDDING

In a large bowl, mix ... a clean plastic flower pot. Sprinkle reserved Oreos on ... 1 hour. Insert flowers and use as a centerpiece ... into the flower pot.

9. EDIBLE DIRT CAKE

Finely crush Oreos. (A salad ... mixture in a flower pot, beginning and ending with ... overnight. Garnish with flowers and gummy worms. Serve with a trowel for a special effect.

10. DIRT CAKE

Gather pot, trowel, worms and flowers. Crush the cookies until ... flowers. Serve by digging portions with one flower. Makes 10 to 12 servings.

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