1 (20 oz.) pkg. Oreo cookies
1 (12 oz.) Cool Whip (thawed)
1 (8 oz.) pkg. cream cheese
2 (3 1/2 oz.) pkgs. instant vanilla pudding
1/2 c. powdered sugar, sifted
3 1/2 c. milk
1/2 c. butter
Artificial flowers (garnish)
Gummy worms (optional garnish)

Finely crush Oreos. (A salad shooter works great - or use a food processor or rolling pin.) Set crumbs aside.

In one bowl, cream the sugar, butter and softened cream cheese. Set aside.

In another bowl, mix the pudding mix and milk. Fold in the Cool Whip. Now combine the mixtures of both bowls and blend well.

Layer the cookie crumbs and the pudding mixture in a flower pot, beginning and ending with the crumbs, making several layers. Cover and refrigerate overnight. Garnish with flowers and gummy worms. Serve with a trowel for a special effect.