2 lb. fresh carrots, cook, drain and cool (keep firm)

BEAT WITH EGG BEATER:

1 c. tomato soup
3/4 c. vinegar
1/2 or 3/4 c. sugar
1/3 c. salad oil
1 tsp. dry mustard

Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!