2 c. shredded carrots
1/4 c. minced onion
1 1/2 tbsp. lime juice
1 tsp. grated, peeled ginger root
1 tsp. chopped fresh parsley

Combine carrots and onion in a medium bowl, set aside. Combine lime juice, ginger root and parsley, stirring well, pour over carrot mixture, and toss to coat vegetables. Cover and chill 2 to 3 hours. (Measure 1 cup servings.) Single serving = 1 cup vegetable.