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| GROUND PORK CASSEROLE | |
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1 med. onion, chopped 1 c. thinly sliced celery 1 c. Minute Rice, not cooked 1 can cream of chicken soup (no water) 1 can cream of mushroom soup (no water) 1 lb. ground pork Saute the onion and celery in small amount of shortening. Add the ground pork and brown. Mix the soups together until blended. Add rice, onion, celery and pork. Put into buttered casserole dish and bake covered for 1 hour in 350 degree oven. TIP: Some chopped green pepper and shredded carrots may be added to above ingredients. This adds color to the dish. | |
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recipe reviews #59461
Ciney (Georgia) says:
Easy to make and great flavor - added pepper to pork and brown rice - mmmmm!!
#75025
Pam (Illinois) says:
very easy to make and comes out wonderful i would make it again but maybe double the soup just to see how it would be with 4 cans but great as it was too!!!
#86083
Shannon (Hawaii) says:
Was pretty good. I seasoned the vegetables and meat, pre-cooked the rice and added cheese at end and baked for 10 min. til cheese was melted. My husband liked.
#98049
Denise (North Carolina) says:
Great flavor, added some hot sauce to onions and green peppers when cooking those. Also added one extra can of mushroom soup. Great recipe!
#105826
Jacob Mendoza (Arizona) says:
Sounds very good. I will add some white mushrooms, red bell peppers, cube some carrots and broccoli. Mmmmmmmmmm
#144855
Lynnbklyn (New York) says:
Very good, the only change I made used carrots instead of pepper. Definitely would make again.
#172309
Mark Obermeyer (Ontario) says:
Unique.
#174713
Sue (Illinois) says:
Surprisingly good. I seasoned meat with garlic, added green pepper, and, for the mushroom soup, used the variety with roasted garlic. This added a lot of flavor. I also added 1/2 soup can of milk which gave the casserole a good consistency. I will make again.
#178473
Mike Thies (Missouri) says:
Easy and delicious! Seeing me pour the mix into the casserole dish the picky member of the house said, "Ugh! What's that? It looks awful." After the first bite the comment turned to, "This is REALLY good!"
I made pretty much as written. The meat I used was fresh ground pork steak that I trimmed to about 15% fat. I added chopped fresh mushrooms to the vegetable mix. I used two cups of rice and one can each of cream of mushroom, chicken and celery. Also added a couple tablespoons of chicken broth and some "pul biber" a mild flaked red pepper (no seeds) from Turkey that seems to have no analog in the USA.
I made pretty much as written. The meat I used was fresh ground pork steak that I trimmed to about 15% fat. I added chopped fresh mushrooms to the vegetable mix. I used two cups of rice and one can each of cream of mushroom, chicken and celery. Also added a couple tablespoons of chicken broth and some "pul biber" a mild flaked red pepper (no seeds) from Turkey that seems to have no analog in the USA.
#190421
Barb (Texas) says:
Hubby loves this recipe and requests it often. Since we both loves mushrooms I add fresh baby portobellos.
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