1 pkg. yellow cake mix
2/3 c. oil
8 oz. can mandarine oranges (undrained)
4 eggs
15 oz. can crushed pineapple
3 oz. pkg. instant coconut cream pudding
8 oz. container Cool Whip

Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to 30 minutes at 350 degrees.

FILLING AND TOPPING:

Mix pineapple with dry pudding. Mix Cool Whip. Cool cakes. Put filling in between layers and on top and sides of cake.