REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ORANGE COCONUT CAKE FILLING & FROSTING | |
1 1/4 c. sugar 3 tbsp. plain flour 2 tbsp. cornstarch Pinch of salt 1 c. milk 3/4 c. orange juice 2 tsp. orange rind 2 tbsp. lemon juice 2 eggs, beaten 1 tbsp. butter Coconut Use any plain cake recipe or cake mix. Combine sugar, flour, cornstarch, salt and milk. Cook in top of double boiler, stirring until thick. Add orange juice, rind, lemon juice and eggs. Cook 2 more minutes. Remove from heat; add butter; blend and cool. Add 1/2 cup coconut. Then sprinkle other coconut on top of filling or cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |