Prepare cake according to package instructions. Bake ... to start the filling as soon as you put ... until melted. Add coconut and pour over hot cake. ... 2-inch squares and enjoy!
Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding ... in 1 cup coconut. Pour into pan. Combine ... 12 to 16 servings.
Dump pineapple into 9 x ... spread evenly. Dump cake mix (dry) over cherries and ... Spread nuts then coconut on top. Slice butter into ... hour at 350 degrees.
Prepare 9x14-inch pan with non-stick ... over top of cake. Bake in a preheated ... nutmeg to apple filling -OR- substitute fruit pie filling ... cherry filling. Serving Size: 6
Grease a 9 x 13 inch pan. Dump apple pie filling into the pan. Spread evenly. ... pie filling. Sprinkle cake mix on top of pineapple. ... cake mix. Sprinkle coconut and chopped nuts on top. ... Whip, or whipped cream.
Pour undrained pineapples into buttered 9 x 13 inch cake pan. Pour cherry pie filling over this. Sprinkle cake mix over top. Sprinkle nuts and coconut over this. Cut butter into ... continue to 45 minutes.
Mix cake according to box directions and add coconut flavoring and the fresh grated ... the cream cheese filling below. Mix above ingredients until smooth.