1 tall can crushed pineapple, undrained
1 can cherry pie filling
1 box cake mix (yellow or butter pecan)
1 c. chopped pecans or walnuts
1 c. flaky coconut
2 sticks butter

Pour undrained pineapples into buttered 9 x 13 inch cake pan. Pour cherry pie filling over this. Sprinkle cake mix over top. Sprinkle nuts and coconut over this. Cut butter into thin slices and arrange on top. Bake at 350 degrees for 45 minutes. Check cake at 35 minutes. If not done continue to 45 minutes.