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Results 81 - 90 of 1,130 for coconut cake filling
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... This makes 4 cups.
82. TEXAS CAKE
Spoon cherries over the bottom ... over cherry pie filling. Sift cake mix over pineapple. Melt butter ... Sprinkle pecans and coconut on top. Bake at 350°F ... cake cooks 30 minutes.
83. UNA'S CAKE
Mix cake ingredients. Bake in layers at ... heat until thick. Add coconut, nuts and raisins. Beat well. Put between layers and on top of cake.
Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... cool on racks. Fill and frost; sprinkle with coconut. ... pudding and pie filling, increase water to 3/4 ... frozen whipped topping, thawed.
Combine first 3 ingredients and ... 9 inch round cake pans. Bake at 350 degrees ... racks. Spread Lemon-Apricot Filling between layers and Fluffy White ... Sprinkle with grated coconut. Combine first 7 ingredients ... thick enough to spread.
Mix and bake according to ... and stir in coconut. Spread between layers. Combine ... Let cool about 10 minutes before frosting your cake. Enjoy!
87. PUNCH BOWL CAKE
Bake cake; cool. Crumble in small ... Repeat, using remaining half. Add bananas before pineapple. Refrigerate until ready to serve. Serve 18 to 20.
88. PUNCH BOWL CAKE
Bake cake according to directions, allow to ... half cherry pie filling, half of pudding mixture, ... overnight. Top with coconut and maraschino cherries. Note: Recipe ... container to hold contents.
Pour pie filling into a glass 9"x13" dish. Pour dry cake mix over cherries. Add coconut, then nuts over mix. ... minutes, or until top is golden.
90. MOUNDS BAR CAKE
Using any good chocolate cake mix, prepare according to instructions ... vanilla. Beat and pour over cake. Use a few pecans on top for decoration.
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