2 cans cherry pie filling
1 box white cake mix
1 c. coconut
1/2 c. chopped nuts
1 stick butter

Pour pie filling into a glass 9"x13" dish. Pour dry cake mix over cherries. Add coconut, then nuts over mix. Take a fork and slightly mix down through to cherries. Melt butter and drizzle over the top. Bake at 350 degrees for 30 minutes, or until top is golden.